Welcome

  • THE BFC WINE BLOG
    Welcome to the Brattleboro Food Co-op’s new blog, bringing you news and weather from the spirit and food world. The accent is on affordable, high-quality wine and beer that’ll make your meals complete.You’ll find wine profiles, stories about producers, upcoming wine tastings, interviews with winemakers, recipes from local chefs, cheese and wine pairings, menu /wine suggestions, links to inspiring wine/beer/food related sites, restaurant recommendations from Co-op members, grape-o’-the-month, letters from you-all, and more. Read on, to excite your palate and put some stars in your dining and entertaining galaxy.
  • PS
    This blog is maintained by Richard Gagnon, the Brattleboro Food Co-op wine and beer go-to-guy since 1992. Although I am an assiduous fact-checker, the info here-in is, occasionally, the product of my fertile, bargain-fevered imagination; and all errors, typos, and exaggeratos are mine. They do not necessarily reflect the views, opinions, and received wisdom of other Co-op staff, or our Board of Directors. Like my mom always said, if you want the facts, just the facts, watch “Dragnet.”
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April 24, 2007

Where I Left My Appetite (In San Francisco)

One of the most pleasant things I know is to travel to a city you’ve grown fond of, and sample new and glorious food, from restaurants great and humble. Vying for least pleasant is being ill, far away from home. The kind of extreme illness where, like all dogs and other intelligent creatures, you seek a dark, quiet, private environment to face the inevitable: The spectre of two days set aside at the end of a business trip, when the hedonism was really supposed to begin, ruined. I called it bronchitis with a little Jim Morrison free-style thrashing of limbs and lungs. Because I was raised Catholic, I have to tell you a slightly redemptive story about the worst part.

After what seemed like weeks, (in fact three hours), moaning pitifully in the pre-industrial darkness of fever and catarrh, Meg convinced me I could walk two blocks to a restaurant, and ENJOY A MEAL. First mistake.Next mistake, scallops. (I know, I know, but Meg is allergic, and I almost never have them because she’s allergic, because whenever we eat out we have to SHARE, usually fine with me, but that night I wasn’t feeling that kind of generosity, so, [(Karma? who knows?)], I got the scallops, and they were yummy. The rest of the meal is a very sweaty blur, so I’ll spare you that, and move on to where I suddenly had that crystal-clear certainty you get from either a high fever, or too many espressos.  Said certainty being that outdoors would be a better place to pass out than in a crowded restaurant.
Outside, I defied gravity with every fiber of my Brontean being. The sidewalk was tilting, so I adjusted my sickly angle of repose. I curled my spine, cat-like, and backed up, hugging the corner of a brick wall, pressing hard, feeling the spaces between courses. My vision kept closing down to a single black dot. We all know what comes next, if one isn’t prepared. I was, and kept dropping my head between my legs, avoiding hyperventilation. That’s when a pair of ratty sneakers entered my field of vision, followed by a question. “You OK? You don’t look so good.”

I gingerly angled my head to take in the woman who was staring at me with her one good eye.  “You homeless? You don’t look like a bum.” I advised her to maintain a professional distance, as her sneakers were, shall we say, easy targets. “Can you spare a dollar? I need an eye operation. Can you spare any money?” Indeed, one of her eyes appeared to look the way I imagined I appeared to all the SanFranciscans who continually strode past at astonishing speeds. “No, sorry, I might throw up. Please...” No doubt used to this sort of rejection, she lit a cigarette, and appered to contemplate her next move. She exhaled a puff of smoke at me, and readjusted the angle  on her “bad” eye, causing it to flop precisely into position, and shoved off, up the street, to find another mark. A minute later, Meg appeared at my side. “The vultures were circling, Meg. They wanted my eyes.” She gave me a (nudge, nudge, wink, wink) quite understanding look, and helped me, in true Stevie Winwood fashion, (Oh, and I’m wasted, and I can’t find my way home.)

Who knows. To wrap up, I was in a malaria-like fugue for several weeks after, and can’t wait to have some scallops, with a nice Sancerre. But first, let’s play a round of “I spy, with my little eye...”

Now for the good news. My time in California was well spent, at the Natural Foods Expo West, and later at several wineries. With the aid of some Vermont distributors, many new organic wines will end up on the co-op shelves. I'll be blogging at you about these fine folks and their wines, soon.

Tastings Galore

The Co-op's second in-store wine tasting will take place this Friday, April 27, between 3 and 7 in the pm, in the Community Room. We will feature six new wines and some delectable cheeses from our stellar cheese department. The state of Vermont, unfortunately, has put a few speed bumps in your way. A maximum of four (4) customers may be in the room at one time. This may slow the process down a bit, but please be patient. There will be a sign-up sheet to "reserve" your place in line, if you happen to come at a particularly busy moment.

The Co-op will continue to sponsor one tasting per month, as allowed by Vermont liquor regulations. We will showcase new wines and we would appreciate your suggestions and feedback. Watch this blog for dates of upcoming tastings.

A large-scale pre-Memorial Day wine tasting will happen on Friday, May 18, 5:30-8pm, downstairs at the Flat Street Pub. The entrance fee is still a modest $15 and tickets will be available for sale in the wine department. As always, special full-case and mixed case deals will be available. You are encouraged to "share a case" with friends. Food to tantalize your tastebuds will be served, provided by the Co-op under the masterful tutelage of Carol Grumbine-Hall.

We look forward to seeing you on Friday, April 27, and Friday May 18.

April Shower of New Stuff

The Spring Wine Round-up
Despite a near constant state of illness since late February, we’ve somehow managed to keep the good stuff coming. New offerings range from Australia to Greece, and points between. My guilty conscience demands that I give you an exhaustive cataloguing, with detailed notes on each wine, but I am so far behind... So, we’ll give you the complete list, an occasional highlight, and I’ll try to get caught up. Ready to dig in?

Reds
Wishing Tree Shiraz--10.99
Cuq Merlot--Organic--11.99
Nuevomondo Cabernet/Malbec--Organic--13.99
LeSec Rubis Cote d Rhone--14.99
Falset ‘Blue Label’ Montsant Blend--9.99
Moon Mt. Cabernet--15.99
Ch. de Bastet Cote d Rhone--Organic--15.99
Valori Montepulciano--15.99
LeSec Vacqueyras Red Rhone-21.99
Stignano (Tuscany)--39.99  Celebrate, or put it down for a few years.
Sant’Angelo (Montepulciano)--49.99 Ditto!
Leila Garnacha-Argentina--Organic--7.99
Ochoa Tempranillo/Garnacha--Organic--9.99
Our Daily Red--Organic--8.99 Our best selling organic red!
Secret de Campane--8.99--New! The perfect everyday red, only $77/case.
Enciro Monastrell/Merlot(Spain)--9.99--Tasty surprise at this price.
Postales Malbec--9.99
Puerta Malbec--9.99
Tinka-Tonka Malbec--9.99
Drince-Lotta Malbec--9.99
Razor’s Edge Shiraz--10.99
Hill of Content Grenache/Shiraz--13.99
Distinto Tempranillo/Syrah--9.99
Le Grand Cabernet/Syrah (France)--9.99
Boschetto Merlot (Italy)--9.99
Lidakis-Archanes (Greece)--15.99--Tastes like an older Rioja. Excellent!
Sincerity Merlot/Cabernet-Organic--15.99
Menage a Trois Zin/Merlot/Cabernet--Organic--12.99
Four Vines Zinfandel ‘The Maverick’--19.99--Rated 92 points by the Wine Spectator!
And two bottles of a hard to find Amarone, for $100.

Whites
Honora Chardonnay-14.99--Made in Vermont, from California grapes.
Newhaven Sauvignon Blanc (New Zealand)--11.99
Sincerity Chardonnay--Organic--15.99
Hugues Beaulieu Picpoul--9.99--Remember this? Crisp Sauvignon Blanc style.
Carmen Sauvignon Blanc (Chile)--9.99
Razor’s Edge Chardonnay (Australia)--10.99
LaPuerta Torrontes--9.99
Il Prosecco (in a cool bottle, with a bottle cap)--12.99
Crossings Sauvignon Blanc (New Zealand) --14.99
Madfish Riesling (Australia)--14.99
Paul Metz Pinot Blanc-(Alsace)--14.99
Valori Trebbiano-15.99
Vendrell Cava Brut--Organic--17.99
Cortijo (Spain)--7.99
I count forty new wines, and two McGuffins. That means a lot of fun new stuff to try, and more to come. As always, your feedback, pro and con, is appreciated. Enjoy!

Brew News
A local distributor, g. Housen, has picked up two new beers from Rodenbach, one of the premier Belgian brewers. The Grand Cru almost tastes like...sorry...not my fault...wine. An acquired taste, yes, but amazingly satisfying, with that trademark sour/bitter edge that makes these beers stand out from the crowd. The other beer is a so-called Flemish, being a mixture of 75% new beer, and 25% oak aged beer. Tasted pretty good to me. We’re hoping to see more challenging ales and such coming down the pike from g. Housen, as the man-behind-the-scenes, Scott, has plans for world domination, via high quality beer. All hail, Scott!

The Dogfish boys from Maryland have released their seasonal Aprihop, in a 4-pack. Also, the same packaging approach has been taken by Vermont’s own Rock Art folks, releasing their, (can’t write this with a straight face) Magnumus ete Tomahawkus Extreme 8% alcohol, 80 IBU Ale, (ESB squared). Please ignore the “This ain’t for no Mama’s Boy or Daddy’s Girl” come-on. The real story is inside the bottle, smooth and solid.

Berkshire Brewing, who has a nice little pub on Flat St., has released their Maibock, and Otter Creek ditto with their Cuckoo Bock. From beer maven Ray McNeill, Reagin’s Stout, the tail end of the Imperial IPA, Imperial Stout, and the limited-edition 18% alcohol monster, Blunderbuss. You must have an up-to-date NRA membership card to purchase this fine brew, available only in unique, collectible, eight gallon black bottles, shaped like an authentic, Pirate’s aboard! shootin’ iron.

Fresh from the tanks of Magic Hat comes a stealth organic offering, Orlio. Stealth because the Hat appears nowhere on the package, and there’s no hint that is even brewed by elves or anything. Suffice to say that the Common Ale, and the IPA are worthy of a place on our shelves. Look for it next to the Wolaver’s.

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