Welcome

  • THE BFC WINE BLOG
    Welcome to the Brattleboro Food Co-op’s new blog, bringing you news and weather from the spirit and food world. The accent is on affordable, high-quality wine and beer that’ll make your meals complete.You’ll find wine profiles, stories about producers, upcoming wine tastings, interviews with winemakers, recipes from local chefs, cheese and wine pairings, menu /wine suggestions, links to inspiring wine/beer/food related sites, restaurant recommendations from Co-op members, grape-o’-the-month, letters from you-all, and more. Read on, to excite your palate and put some stars in your dining and entertaining galaxy.
  • PS
    This blog is maintained by Richard Gagnon, the Brattleboro Food Co-op wine and beer go-to-guy since 1992. Although I am an assiduous fact-checker, the info here-in is, occasionally, the product of my fertile, bargain-fevered imagination; and all errors, typos, and exaggeratos are mine. They do not necessarily reflect the views, opinions, and received wisdom of other Co-op staff, or our Board of Directors. Like my mom always said, if you want the facts, just the facts, watch “Dragnet.”
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December 11, 2007

December News Flash

Holiday Wine Tasting

Come ye one and all to the Holiday Wine Tasting, on Dec. 14, 2007. It’s a Friday night, from 5:30 to 8:30, downstairs at the Flat Street Pub. Tickets are on sale at the Co-op, payable by cash or check, only.  See myself or Hugh directly, or go to the Customer Service Desk if we are on walkabout. For 15.00 per person, you get to sample a world of wine, hear great music by Paradiso, nibble tasty delectables prepared by the wizards in our deli kitchen, whilst enjoying the company of your friends and neighbors, and other over twenty-one type folk. (Tickets are 20.00, at the pub, on the night thereof. We sold out last year, so don’t delay!) Many of the wines are brand new, being shown to you for the very first time. All wines will be “on sale” for special prices. Special case deals will be available, for this one night only. All wine orders will be filled within a few days, and can be picked up as usual at the co-op.

WineScout

The Wineguy hopes that you’ve noticed our new monthly flyer called the WineScout. Sure, it’s only one colorful page, but it’s jam-packed with lots of specials and ongoing deals. Sales begin on the first of each month, and since some items are in short supply, it pays to scope it out early. (Sorry, no rain checks.)

Instore Tastings

Don’t forget that we have an in-store tasting once a month in the Community room, always on a Friday, from 3-7. (Usually the last Friday of the month, give or take.) You’ll find next year’s schedule posted soon. The December 2007 tasting is on the 28th. We taste six wines, and in accordance with Vermont state law, only four (4) people are allowed in the room at one time. The tastings are free to any adult over twenty-one. So come on in, taste some local cheeses and try some new wines. 

June 25, 2007

Upcoming Tasting, and much More

Welcome to the Neighborhood

Until recently, there were about a half dozen major beer/wine distributors operating in Vermont. They may serve all or part of the state with various wines and beers. Some service a very small niche, others try to “do it all.” One micro-niche that fits right into our philosophy, and is as yet under-served, is the organic/sustainable/biodynamic part of the wine business. That is, until recently. Drum roll, please!

Now there’s a seventh wine distributor, Artisanal Cellars, headed by Rafael Flores and his brother Miguel. Although they carry some conventional wines, organic and biodynamic is their focus. Countries favored are Spain, Germany, Austria, Italy, and France.

The expected styles are represented, but each wine has a unique character that seems to step an inch or two outside the usual varietal box. A 2000 vintage Syrah, Serendipity, comes from Ch. Complazen.    It’s a great surprise, with solid Syrah character, for under $10. I put it on sale for a mere $8, but only till June 30. A “bigger” Syrah, more complex and bold is Domaine Barou,  a smooth red from the edge of the St. Joseph area in the northern Rhone. Only 14.99. The list goes on and on, and we hope to see even more wines added to it, especially the organics.
We look forward to our first delivery from the folks at Artisanal Cellars and wish them all the best.

And Still Another New Face in the Neighborhood (with all apologies to the Bard, the Beatles, and Ferlinghetti)

Mead is misunderstood. Say the word and what comes to mind? Kirk Douglas urging on his fellow Vikings to fermented-honey-induced mayhem? Or perhaps the Bard himself, all inky fingers, sitting in an English garden, waiting for the UPS guy to deliver some more mead, along with his latest galleys of “Too Mush Ado About Hugh Who?” Or a murky, motheaten image of Nixon, Nixon, bush-league president, mumbling to himself, staring up at a portrait of JFK, with a sweating tankard of mead in his oily, slipping grip. With friends like this, mead needs a little PR.

Enter the Honeybee! No, not a Bruce Lee flying kick-flick, but an alternative beverage that’s as much medicine as it is a controlled substance. Hippocrates said, quoting the literature provided by Jake Feldman, the Melissa Sparkling Mead/Honey Garden Meadmaster, “Your food shall be your medicine and your medicine shall be your food.” This tastes way better than Romilar CF, and if it can cure anything, like my spring and summer allergies, I’d consider an IV drip. But seriously, nothing quite tastes like mead.
    Made from fermented honey, which reveals the source in the aromas of the flowers that the bees have been visiting as they gathered the nectar, mead reminds me of the atmosphere in a greenhouse, about midsummer, when a million blossoms are competing for our attention, as well as that of the bees. Serve it cool, like a good Belgian ale, but not too cold. Only 10.99, in the cold beer case.

Wine Tasting on Friday, June 29, from 3-7 pm, in the Community room
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More fun and frolic, within reason, of course, will be on tap as you partake in the upcoming in-store wine-tasting. As always, the State of Vermont allows only four legal age adults in the room at one time to taste any or all of six wines chosen for excellent taste and value. Looking forward to serving you, Hugh and I will be dressed as our favorite styles of grape, or perhaps as a corkscrew, or maybe a Pinot Noir glass...

New Wines for Old

The inflow of new wine continues. Be sure to try these:
But first! We're almost sold out of Bieler Rose. Two cases left. And La Croix Rose, with the sophomoric label, is down to two cases. And, boo-hoo, only five cases of Secret de Campane, at 8.99/bottle.

Ch. Pesquie Rose--12.99
Ch. Valcombe Rose--14.99
Dom. la Manarine Rose--14.99
Vilosell Red (Spain) 15.99
Ch. Luxeuil Red Boreaux--7.99--save $3.00
Organic Natura Chardonnay--10.99
Organic Natura Carmenere--10.99
Organic Ch. Complazens, ‘La Garrigue’--12.99
Dom. la Garrigue, ‘Cuvee Romaine’--10.99
Newhaven Sauvignon Blanc (New Zealand) --9.99--save 2.00
Cape Mentelle Sauvignon Blanc (Australia)--14.99
Cape Mentelle Chardonnay (Australia-Margaret River)--Tastes like a baby Meursault, at a quarter of the price. 24.99






April 24, 2007

Tastings Galore

The Co-op's second in-store wine tasting will take place this Friday, April 27, between 3 and 7 in the pm, in the Community Room. We will feature six new wines and some delectable cheeses from our stellar cheese department. The state of Vermont, unfortunately, has put a few speed bumps in your way. A maximum of four (4) customers may be in the room at one time. This may slow the process down a bit, but please be patient. There will be a sign-up sheet to "reserve" your place in line, if you happen to come at a particularly busy moment.

The Co-op will continue to sponsor one tasting per month, as allowed by Vermont liquor regulations. We will showcase new wines and we would appreciate your suggestions and feedback. Watch this blog for dates of upcoming tastings.

A large-scale pre-Memorial Day wine tasting will happen on Friday, May 18, 5:30-8pm, downstairs at the Flat Street Pub. The entrance fee is still a modest $15 and tickets will be available for sale in the wine department. As always, special full-case and mixed case deals will be available. You are encouraged to "share a case" with friends. Food to tantalize your tastebuds will be served, provided by the Co-op under the masterful tutelage of Carol Grumbine-Hall.

We look forward to seeing you on Friday, April 27, and Friday May 18.

December 19, 2006

Flat Street Pub Wine Tasting Is Smashing Success

Tasting1_1 When the cold north wind’s ablowin’, and the mercury drops to an inhuman three-dog-night chiller of forty degrees fahrenheit, there’s only one thing you can do: Get together with all your friends and neighbors down at the local pub, and have a wine tasting. You heard me right. Forget the barn raising. Nix to the quilting bee. Time for a fine pinot noir, paired with a cracker laden with foie gras, or some runny, stinky cheese that could double as radiator fixer. Or a brash but beautiful Bandol, paired with a pickled pig’s knuckle. Mmmm! Them’s good eatin! And the music, provided by the talented local trio known as Paradiso, playing guitar, violin, and clarinet, to various tunes with a South American inspiration. All in all, a great time was had by all in all. Participants were able to take advantage of special one-night deals on wine, offered at very smiley prices. We’re hoping to host another tasting in the spring, perhaps with an Italian theme, or maybe a festival of fiddleheads and fine wine. Either way, watch the newsletter, or keep a weather-eye out for posters in the wine department. Or watch this blog for continuing contrarian commentary and news of the imminent. Pray for snow, if you must, and please say a hearty thank-you to the fine folks at G. Housen of Vermont (and New Hampshire, too) , for helping put on this lollapalooza of a tasting. Thanks to all who came to enjoy the evening and support the Co-op. A special hurrah to Carol-Grumbine Hall for the delicious fare, Co-op cheeses, and gorgeous decorations. Lastly, a big thanks to the fine staff at Flat Street for their professional demeanor and hard work. Together, you all made it a night to remember.

Tasting2_2

November 19, 2006

Turkey News

First In-Store Tasting a Success

The co-op’s first in-store wine tasting, State of Vermont sanctioned and approved, took place from 3 to 7pm. in the Community Room. I was happy to see a lot of familiar faces, as well as some curious travelers who had wandered in at just the right moment. Although the state allows a maximum of six wines to be poured, and only four people tasting at one time, the crowd was quite enthusiastic. Some people signed a waiting list, similar to what good restaurants do, and eventually everyone got served. The responses ranged from “This is great! I’ll take a case,” to “This wine is boring. People actually like this?” The wine in question was our best-selling Pas de la Beaume, Cote du Rhone. My response, “It’s all about what you like. There’s something for everyone.”
The lineup went like this, and each one was picked with turkey and goose in mind:

  • 2005 Argiolas Costamolino (Vermentino)--$11.99--save $1.00
  • 2005 Ch. Ducasse White Bordeaux (Sauvignon Blanc and Semillon)--$11.99--save $1.00
  • 2005 Morgan Unoaked Chardonnay (Monterey)--$19.99
  • 2005 Pas de la Beaume, Cote du Rhone (Grenache and Syrah)--$9.99--save $2.00
    Case Sale Price $80.00, save $40.00
  • 2004 Monrosso Chianti (Sangiovese) $12.99--save $2.00
  • 2004 Juan Gil, from Jumilla, Spain (Monastrell)--$17.99--save $2.00

All the various wines had people heading for the shelves afterwards, and the hottest numbers seemed to be the Morgan Chardonnay and the Juan Gil Monastrell. Both are limited in supply, so step up soon if you’re interested. Thanks to all who came, and thanks to the cheese department for their selections, which complemented the wines.And a special thanks to the nice woman, heretofore a total stranger, who kept me company as I cleaned up after the crowds went home. We had a stimulating conversation about everything from modern manners to the war in Iraq. People continue to surprise me, usually for the better.

Our next in-store tasting will be in early December, part of an ongoing once-a-month series. Think of it as a prelude to our whopper of a tasting at the Flat St. Pub, on Dec. 15, from 5:30-8:00. You can buy tickets in the wine department from me for $15. per person. Parties of 50 or larger should start their own restaurant...

Last Minute Turkey Helper

On the run and too busy to read all the wine notes and signs posted in the wine department? Here’s a list of surefire winners to make your holiday shine.

Taurino Salice Salentino $9.99
Monmousseau ‘Chinon’ Cabernet Franc $14.99
Pas de la Beaume-Cote du Rhone $9.99
Monrosso Chianti $12.99
Juan Gil Monastrell $17.99
Cline Zinfandel $9.99
KVintner’s ‘House Red’ $9.99
Vinos-Sin-Ley ‘G-5’ $14.99
Pinol-Ludovicus $9.99
Pinol-Portal $14.99
Cave de Cairanne-’Cuvee Antique’ $19.99

Argiolas Costamolino (Vermentino) $11.99
Ch. Ducasse White Bordeaux $11.99
Morgan Unoaked Chardonnay $19.99
Kuentz-Bas Riesling $9.99
Ch. la Rame White Bordeaux $14.99
Ipsum Rueda-$7.99
Stonehedge Sauvignon Blanc $9.99
Dancing Nymph Riesling $14.99
Cline Viognier $10.99

As always, I’ll be in the wine department to assist. See you there!



November 15, 2006

Two Upcoming Tastings

The Co-op's first historic folkloric and hardly sophomoric in-store wine tasting will take place this Saturday, November 18, between 3 and 7 in the pm, in the Community Room. We will feature six new wines and some delectable cheeses from our stellar cheese department. The wines are geared toward pairing with traditional Thanksgiving fare.

The state of Vermont, unfortunately, has put a few speed bumps in your way. A maximum of four (4) customers may be in the room at one time. This may slow the process down a bit, but please be patient. There will be a sign-up sheet to "reserve" your place in line, if you happen to come at a particularly busy moment.

The Co-op will be sponsoring one tasting per month, as allowed by Vermont liquor regulations. We will showcase new wines and we would appreciate your suggestions and feedback. Watch this blog for dates of upcoming tastings.

A large-scale holiday wine tasting will happen on Friday, December 15, 5:30-8pm, downstairs at the Flat Street Pub. The entrance fee is still a modest $15 and tickets will be available for sale in the wine department. As always, special full-case and mixed case deals will be available. You are encouraged to "share a case" with friends. Food to tantalize your tastebuds will be served, provided by the Co-op under the masterful tutelage of Carol Grumbine-Hall.

We look forward to seeing you on Saturday, Nov. 18, and on Friday, Dec. 15.

My Photo

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